Cashew shrimp plus#

Knorr’s Ginataang Gulay has two kinds of mixes: for laing and langka (P25/pack) and sitaw and kalabasa (P15/pack). “The versatility of the Ginataang Gulay makes it open to many interpretations in such delicious ways.” “In cooking, there’s a lot of room for improvisation,” said De la Cruz. Unilever innovation chef Marie Dianne de la Cruz andNina Aquino Abellada, Knorr brand assistant Cashew nuts were also used instead of pine nuts. It also increased the nutritional value of the dish. Malunggay or moringa lightened the flavor to complement the gata sauce. The skewered shrimp was marinated in pesto sauce, but instead of using 100-percent basil leaves, malunggay leaves were incorporated. The coconut cream infused a lovely flavor to the baked shrimp that should be a refreshing prelude to any filling meal. Just one pack for every 500 grams of pasta,” said De la Cruz.įor the Moringa-Cashew Shrimp, the inclusion of gata spiked the heat in the dip. “You just have to simmer the Ginataang Gulay, add the cream, fresh basil and ham. You could hardly decipher the taste of the coconut cream in the mixture, but you’d know it added new taste dimension to the pasta. The creaminess of the basil penne was easy on the palate. “With Ginataang Gulay Mix, it’s a complete package with the right blend of seasonings, herbs and spices.”

Cashew shrimp plus#

“It’s a very tedious process when we make gata from scratch, plus the fact you always have to balance the taste and flavor,” said Abellada. Surprisingly enough, cooking the pasta with gata mix and shrimp with gata dip took only about 20 minutes each, with preparation time (slicing, mincing, marinating etc.) only 5-15 minutes each. “We can actually cut down, speed up the cooking process and spend more time with the family.”

“What we’ve observed in the Filipino household is that we always spend time in the kitchen slaving and sweating over raw ingredients,” said 23-year-old Abellada.

“We just want you to try and taste the different ways of preparing home meals with Ginataang Gulay mixes,” said 26-year-old De la Cruz.